Erythrocyte osmotic fragility test as the measure of defence against free radicals in rabbits of different age

Acta Veterinaria Hungarica

Volumn 49, Issue 4, 2001, Pages 413-419

  Brzezinska Slebodzinska, Ewa ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Erythrocyte; Free radicals; Lipid peroxidation; Oxidative stress

Indexed keywords

ORYCTOLAGUS CUNICULUS;

FREE RADICAL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; ERYTHROCYTE; LIPID PEROXIDATION; METABOLISM; OSMOTIC FRAGILITY; OXIDATIVE STRESS; RABBIT;

AGING; ANIMALS; ERYTHROCYTES; FREE RADICALS; LIPID PEROXIDATION; OSMOTIC FRAGILITY; OXIDATIVE STRESS; RABBITS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0035753215     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.49.2001.4.5     Document Type: Article

References (28)

1. Blache, D., Prost, M. and Raffi, J. (1991): In vitro biological test of resistance to oxidation: application to identification of irradiated food. In: Potential New Methods of Detection of Irradiated Food. Luxembourg Commission of the European Communities, pp. 105-116.
2. Flohe, L., Beckmann, R., Giertz, H. and Loschen, G. (1985): Oxygen-centered free radicals as mediators of inflammation. In: Sies, H. (ed.) Oxidative Stress. Academic Press, New York, pp. 405-437.
3. Freeman, B. A. and Crapo, J. D. (1982): Biology of disease: free radicals and tissue injury. Lab. Invest. 47, 412-426.
4. Galleano, M. and Puntarulo, S. (1995): Role of antioxidants on the erythrocytes resistance to lipid peroxidation after acute iron overloads in rats. Bioch. Biophys. Acta 1271, 321-326.
5. Girodon, F., Blache, D., Monget, A-L., Lombart, M., Brunet-Lecompte, P., Arnaud, J., Richard, M-J. and Galan, P. (1997): Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters. J. Am. Coll. Nutr. 16, 357-365.
6. Gutteridge, J. M. C. (1978): The membrane effects of vitamin E, cholesterol and their acetates on peroxidative susceptibility. Res. Commun. Chem. Pathol. Pharm. 22, 563-571.
7. Gutteridge, J. M. C. (1986): Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis. Biochim. Biophys. Acta 969, 119-127.
8. Gutteridge, J. M. C. (1994): Biological origin of free radicals, and mechanisms of antioxidant protection. Chem.-Biol. Interact. 91, 133-140.
9. Gutteridge, J. M. C. and Stocks, J. (1981): Ceruloplasmin: physiological and pathological perspectives. CRC Crit. Rev. Clin. Lab. Med. 14, 257-329.
10. Gutteridge, J. M. C., Paterson, S. K., Segal, A. W. and Halliwell, B. (1981): Inhibition of lipid peroxidation by the iron-binding protein lactoferrin. Biochem. J. 199, 259-261.
11. Gutteridge, J. M. C., Richmond, R. and Halliwell, B. (1980): Oxygen free radicals and lipid peroxidation; inhibition by the protein caeruloplasmin. FEBS Lett. 112, 269-272.
12. Halliwell, B. and Grootveld, M. (1987): The measurement of free radical reactions in humans. FEBS Letters 213, 9-14.
13. Halliwell, B. and Gutteridge, J. M. C. (1989): Free Radicals in Biology and Medicine. 2nd ed., Clarendon Press, Oxford, pp. 188-276.
14. Halliwell, B. and Gutteridge, J. M. C. (1990): The antioxidants of human extracellular fluids. Arch. Bioch. Biophys. 280, 1-8.
15. Hessler, J. R., Morel, D. W., Lewis, L. J. and Chisolm, G. M. (1983): Lipoprotein oxidation and lipoprotein-induced cytotoxicity. Arteriosclerosis 3, 215-222.
16. Kraus, A., Roth, H.-P. and Kirchgessner, M. (1997a): Supplementation with vitamin C, vitamin E or β-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats. J. Nutr. 127, 1290-1296.
17. Kraus, A., Roth, H.-P. and Kirchhessner, M. (1997b): Influence of antioxidants (vitamin C, vitamin E and β-carotene) on the osmotic fragility and components of the primary antioxidant system of erythrocytes in zinc-deficient rats. Trace Elem. Elec. 14, 30-37.
18. Ledwożyw, A., Michalak, J., Stȩpień, A. and Ka̧dziołka, A. (1986): The relationship between plasma triglycerides, cholesterol, total lipids and lipid peroxidation products during human atherosclerosis. Clin. Chim. Acta 155, 175-184.
19. Reiter, R. J. (1995): Oxidative processes and antioxidative defense mechanisms in the aging brain. FASEB J. 9, 526-533.
20. Slater, T. F. and Cheeseman, K. H. (1988): Free radical mechanisms of tissue injury and mechanisms of protection. In: Quintanilha, A. (ed.) Reactive Oxygen Species in Chemistry, Biology, and Medicine. Plenum Press, New York, pp. 1-14.
21. Stocker, R. and Frei, B. (1991): Oxidants and antioxidants. In: Sies, H. (ed.) Oxidative Stress. Academic Press, London UK, pp. 213-243.
22. Stern, A. (1986): Red cell oxidative damage. In: Sies, H. (ed.) Oxidative Stress. Academic Press, London, UK, pp. 331-349.
23. Tereo, K. and Niki, E. (1986): Damage to biological tissues induced by radical initiator 2,2'-azobis(2-amidinopropane) dihydrochloride and its inhibition by chain-breaking antioxidants. J. Free Radicals Biol. Med. 2, 193-201.
24. Tesoriere, L., D'Arpa, D., Conti, S., Giaccone, V., Pintaudi, A. M. and Livrea, M. A. (1999): Melatonin protects human red blood cells from oxidative hemolysis: new insight into the radical-scavenging activity. J. Pineal Res. 27, 95-105.
25. Velasquez-Pereira, J., McDowell, L. R., Risco, C. A., Prichard, D., Martin, F. G., Calhoun, M. C., Williams, S. N., Wilkinson, N. S. and Ogebe, P. (1998): Effects of performance, tissue integrity, and metabolism of vitamin E supplementation for beef heifers fed a diet that contains gossypol. J. Anim. Sci. 76, 2871-2884.
26. Wagner, G. M., Lubin, B. H. and Chiu, D. T-Y. (1988): Oxidative damage to red blood cells. In: Chow, C. K. (ed.) Cellular Antioxidant Defense Mechanisms. CRC Press Inc., Boca Raton, USA, vol. 1, pp. 185-195.
27. Wayner, D. D. M., Burton, G. W., Ingold, K. U. and Locke, D. (1985): Quantitative measurement of the total peroxyl radical trapping antioxidant capacity of human blood plasma by controlled lipid peroxidation. FEBS Lett. 187, 33-37.
28. Yamamoto, Y., Niki, E., Kamiya, Y., Miki, M., Tamai, H. and Mino, M. (1986): Free radical chain oxidation and hemolysis of erythrocytes by molecular oxygen and their inhibition by vitamin E. J. Nutr. Sci. Vitaminol. 32, 475-479.