Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue α-tocopherol concentration

Journal of Animal Science

Volumn 80, Issue 3, 2002, Pages 663-669

  Moreira, I ^a,b   Mahan, D C ^a,c  

^a OHIO STATE UNIVERSITY   (United States)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c NONE   (United States)

Author keywords

Pigs; Tocopherol; Vitamin E; Weaning

Indexed keywords

SUS SCROFA;

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; ANTIOXIDANT; DRUG DERIVATIVE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOSE RESPONSE; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEART MUSCLE; LIVER; MALE; METABOLISM; NUTRITIONAL REQUIREMENT; RANDOMIZED CONTROLLED TRIAL; SWINE; WEANING;

ADIPOSE TISSUE; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; LIVER; MALE; MYOCARDIUM; NUTRITIONAL REQUIREMENTS; SWINE; WEANING;

EID: 0036512790     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.803663x     Document Type: Article

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