Effect of dietary plant extracts mixture on pork meat quality

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 61, Issue 2, 2011, Pages 80-85

  Kolodziej Skalska A ^a   Rybarczyk, A ^a   Matysiak, B ^a   Jacyno, E ^a   Pietruszka, A ^a   Kawecka M ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Meat; Physico chemical properties; Pig diets; Plant extracts; Sensory evaluation

Indexed keywords

CAPSICUM OLEORESIN; ORIGANUM; SUIDAE;

EID: 79961065135     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064702.2011.599860     Document Type: Article

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