Redox potential control and applications in microaerobic and anaerobic fermentations

Biotechnology Advances

Volumn 31, Issue 2, 2013, Pages 257-265

  Liu, Chen Guang ^a   Xue, Chuang ^a   Lin, Yen Han ^c   Bai, Feng Wu ^a,b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Butanol production; Electron transfer; Ethanol fermentation; Metabolism; Product profiles; Redox potential

Indexed keywords

ANAEROBIC CONDITIONS; ANAEROBIC FERMENTATION; CONTROL PROFILES; EFFICIENT PRODUCTION; ELECTRON TRANSFER; ETHANOL FERMENTATION; EXTRACELLULAR; FERMENTATION PROCESS; FERMENTATION PRODUCTS; MICRO AEROBICS; MICROAEROBIC CONDITIONS; MONITORING AND CONTROL; PROCESS MONITORING AND CONTROL; PRODUCT PROFILES; PROTEIN BIOSYNTHESIS; REDOX POTENTIALS; SACCHAROMYCES;

ALCOHOLS; BIOCHEMISTRY; DISSOLVED OXYGEN; ENZYME ACTIVITY; ETHANOL; GENE EXPRESSION; METABOLISM; PHYSIOLOGY; PROCESS CONTROL; PROCESS MONITORING; REDOX REACTIONS; SECONDARY BATTERIES;

FERMENTATION;

ACETONE; ALCOHOL; BUTANOL; PROTEIN;

ALCOHOL; ANOXIC CONDITIONS; FERMENTATION; GENE EXPRESSION; HOMEOSTASIS; METABOLISM; OXIC CONDITIONS; REDOX POTENTIAL; YEAST;

ANAEROBIC GROWTH; CLOSTRIDIUM; FERMENTATION; GENE EXPRESSION; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; REVIEW; SACCHAROMYCES;

ACETONE; ANAEROBIOSIS; BUTANOLS; CLOSTRIDIUM; ETHANOL; FERMENTATION; GENE EXPRESSION; INDUSTRIAL MICROBIOLOGY; OXIDATION-REDUCTION; PROTEINS; SACCHAROMYCES;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; SACCHAROMYCES;

EID: 84873719551     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2012.11.005     Document Type: Review

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