Effect of electrochemical redox reaction on growth and metabolism of Saccharomyces cerevisiae as an environmental factor

Journal of Microbiology and Biotechnology

Volumn 17, Issue 3, 2007, Pages 445-453

  Na, Byung Kwan ^a   Hwang, Tae Sik ^a   Lee, Sung Hun ^a   Ahn, Dae Hee ^b   Park, Doo Hyun ^a  

^a Seokyeong University   (South Korea)

^b Myong Ji University   (South Korea)

Author keywords

Electric pulse; Electrochemical redox reaction; Electron mediators; Oxidation radical; Reduction radical; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; BENZYLVIOLOGEN; HYDROGEN; HYDROGEN PEROXIDE; HYPOCHLORITE; NEUTRAL RED; NITRITE; OXYGEN; SULFITE; THIONINE;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FERMENTATION TECHNIQUE; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

BIOREACTORS; BIOTECHNOLOGY; ELECTRICITY; ELECTROCHEMISTRY; ELECTRODES; ENVIRONMENT; ETHANOL; FERMENTATION; NEUTRAL RED; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 34147165636     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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