Development of redox potential-controlled schemes for very-high-gravity ethanol fermentation

Journal of Biotechnology

Volumn 153, Issue 1-2, 2011, Pages 42-47

  Liu, Chen Guang ^a   Lin, Yen Han ^b   Bai, Feng Wu ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Bioprocess development; Ethanol; Redox potential; Very high gravity fermentation; Yeast

Indexed keywords

BIOPROCESS DEVELOPMENT; ETHANOL FERMENTATION; FEEDING SCHEME; FERMENTATION EFFICIENCY; GLUCOSE CONCENTRATION; HIGH-GRAVITY; METABOLIC FLUX; PHYSIOLOGICAL STATUS; REDOX POTENTIALS; STERILE AIR; VERY-HIGH-GRAVITY FERMENTATION; YEAST GROWTH;

ETHANOL; FERMENTATION; GLUCOSE; METABOLISM; REDOX REACTIONS; YEAST;

SECONDARY BATTERIES;

ALCOHOL; GLUCOSE;

AERATION; ARTICLE; CHEMOSTAT; COMBINED CHEMOSTAT AND AERATION CONTROLLED SCHEME; FERMENTATION; GLUCOSE CONTROLLED FEEDING SCHEME; NONHUMAN; PRIORITY JOURNAL; REDOX STRESS; VERY HIGH GRAVITY ETHANOL FERMENTATION; YEAST;

AEROBIOSIS; BIOTECHNOLOGY; ETHANOL; FERMENTATION; GLUCOSE; HYPERGRAVITY; MICROBIAL VIABILITY; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE;

EID: 79955533253     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2011.03.007     Document Type: Article

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