Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentation

Journal of Bioscience and Bioengineering

Volumn 111, Issue 1, 2011, Pages 61-66

  Liu, Chen Guang ^a   Lin, Yen Han ^b   Bai, Feng Wu ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Ageing vessel design; Chemostat; Ethanol; Fuel alcohol; Redox potential; Very high gravity fermentation; Yeast

Indexed keywords

BATCH FERMENTATION; DESIGN CRITERION; DILUTION RATE; EFFLUENT STREAMS; FUEL ALCOHOL; GLUCOSE UPTAKE; HIGH-GRAVITY; PROCESS UNIT; REDOX POTENTIALS; SELECTION CRITERIA; VESSEL DESIGN; YEAST VIABILITY; ZERO DISCHARGE;

CHEMOSTATS; DESIGN; EFFLUENTS; ETHANOL; FERMENTERS; GLUCOSE; REDOX REACTIONS; SECONDARY BATTERIES; YEAST;

FERMENTATION;

ALCOHOL; GLUCOSE;

ARTICLE; BATCH FERMENTATION; CHEMOSTAT; CONTROLLED STUDY; DILUTION; EFFLUENT; FERMENTATION TECHNIQUE; FUNGAL VIABILITY; GLUCOSE TRANSPORT; GLUCOSE UTILIZATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PRACTICE GUIDELINE; VERY HIGH GRAVITY FERMENTATION; VESSEL; YEAST;

BIOREACTORS; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; HYPERGRAVITY; INDUSTRIAL MICROBIOLOGY; OXIDATION-REDUCTION; TIME FACTORS; YEASTS;

EID: 78650994204     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2010.09.003     Document Type: Article

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