Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation

Process Biochemistry

Volumn 45, Issue 5, 2010, Pages 765-770

  Lin, Yen Han ^a   Chien, Wan Shan ^b   Duan, Kow Jen ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b TATUNG UNIVERSITY   (Taiwan)

Author keywords

Ethanol; Fuel alcohol; Redox potential; Very high gravity fermentation; Yeast

Indexed keywords

BATHTUB CURVE; CARBON BALANCE; CONSTANT LEVEL; ETHANOL PRODUCTION; FERMENTATION EFFICIENCY; GLUCOSE CONCENTRATION; GLUCOSE UPTAKE; GROWTH ARREST; GROWTH PATTERNS; GROWTH PHASE; HIGH-GRAVITY; PROXIMATE ANALYSIS; REDOX POTENTIALS; REDUCTION-OXIDATION; SACCHAROMYCES CEREVISIAE; STATIONARY PHASE; VERY-HIGH-GRAVITY FERMENTATION; YEAST GROWTH; YEAST VIABILITY;

ETHANOL; FERMENTATION; GLUCOSE; GROWTH RATE; HARD DISK STORAGE; OXIDATION; YEAST;

SECONDARY BATTERIES;

SACCHAROMYCES CEREVISIAE;

EID: 77950296379     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.01.018     Document Type: Article

References (14)

1. Du C., Hui Y., Zhang Y., Li Y., and Cao Z. Use of oxidoreduction potential as in indicator to regulate 1,3-dipropanediol fermentation by Klebsiella pneumoniae. Appl Microbiol Biotechnol 69 (2006) 554-563
2. Yu Y., Wang Y., Chu J., Zhuang Y., and Zhang S. The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae. Chin J Biotechnol 23 (2008) 878-884
3. Jiang M., Li J., Chen K., Wang Y., Ma J., and Wei P. Effect of redox potential regulation on the succinic acid production by anaerobic fermentation of Actinobacillus succinogenes. Chem Ind Eng Prog 27 (2007) 1250-1253
4. Yamamoto Y., Akashi K., Kobayashi T., Utagawa T., and Fujita I. A criterion for the optimization of the process producing l-cystine on an industrial scale. Nippon Nogei Kagaku Kaishi 73 (1999) 1167-1172
5. Wang L., Zhou Q., and Li F. Avoiding propionic acid accumulation in the anaerobic process for biohydrogen production. Biomass Bioenergy 30 (2006) 177-182
6. Husson F., Tu V., Santiago-Gomez M., Cachon R., Feron G., and Nicaud J. Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase. J Mol Catal B: Enzymatic 39 (2006) 179-183
7. Bagramyan K., Galstyan A., and Trchounian A. Redox potential is a determinant in the Escherichia coli anaerobic fermentative growth and survival: effects of impermeable oxidant. Bioeletrochemistry 51 (2000) 151-156
8. Fornairon-Bonnefond C., Demaretz V., Rosenfeld E., and Salmon J.-M. Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation. J Biosci Bioeng 93 (2002) 176-182
9. Siebert K.J., Blum P.H., Wisk T.J., Stenroos L.E., and Anklam W.J. The effect of trub on fermentation. Master Brew. Assoc. Am. 23 (1986) 37-43
10. Kuhbeck F., Muller M., Back W., Kurz T., and Krottenthaler M. Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae. Enzyme Microb Technol 41 (2007) 711-720
11. Inglwdew W.M. Alcohol production by Saccharomyces cerevisiae: a yeast primer. In: Jacques K.A., Lyons T.P., and Kelsall D.R. (Eds). The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. (1999), Nottingham University Press, Nottingham, UK
12. Smart K.A., Chambers K.M., Lambert I., and Jenkins C. Use of methylene violet staining procedure to determine yeast viability and vitality. J Am Soc Brew Chem (1999) 57
13. Gancedo C., and Serrano R. Energy-yielding metabolism. The yeasts vol. 3 (1989), Academic Press, NY p. 205-59
14. Montgomery D.C. Design and analysis of experiments (1997), Wiley, NY