Improvement of ethanol production by electrochemical redox combination of Zymomonas mobilis and Saccharomyces cerevisiae

Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2010, Pages 94-100

  Jeon, Bo Young ^a   Park, Doo Hyun ^a  

^a Seokyeong University   (South Korea)

Author keywords

Electrochemical bioreactor; Ethanol fermentation; Redox combination; Saccharomyces cerevisiae; Zymomonas mobilis

Indexed keywords

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIAL TRANSLOCATION; BACTERIUM CULTURE; CONTINUOUS CULTURE; ELECTROCHEMISTRY; FED BATCH CULTURE; INCUBATION TIME; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

BIOREACTORS; CELLS, IMMOBILIZED; ELECTROCHEMICAL TECHNIQUES; ETHANOL; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; ZYMOMONAS;

SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

EID: 75849154449     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0904.04029     Document Type: Article

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