Metabolic impact of increased NADH availability in saccharomyces cerevisiae

Applied and Environmental Microbiology

Volumn 76, Issue 3, 2010, Pages 851-859

  Hou, Jin ^a   Scalcinati, Gionata ^b   Oldiges, Marco ^c   Vemuri, Goutham N ^b  

^a SHANDONG UNIVERSITY   (China)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ATTRACTIVE STRATEGIES; BIOPROCESSES; BRANCH POINTS; COFACTORS; CYTOSOLIC; CYTOSOLS; DE-REPRESSION; ETHANOL PRODUCTION; FORMATE DEHYDROGENASE; INTRACELLULAR CONCENTRATION; METABOLIC FLUX; METABOLIC NETWORK; METABOLIC PATHWAYS; MUTANT STRAIN; OVER-EXPRESSION; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SIGNAL SEQUENCE; STEADY STATE; SUGAR PHOSPHATE;

ETHANOL; GLUCOSE; GLYCEROL; INDUSTRIAL APPLICATIONS; MITOCHONDRIA; PHOSPHATES; PHYSIOLOGY; SUGAR (SUCROSE); YEAST;

METABOLISM;

ALCOHOL; FDH1 PROTEIN, S CEREVISIAE; FORMATE DEHYDROGENASE; FORMIC ACID; FORMIC ACID DERIVATIVE; FUNGAL DNA; GLUCOSE; GLYCEROL; MITOCHONDRIAL PROTEIN; NICOTINAMIDE ADENINE DINUCLEOTIDE; SACCHAROMYCES CEREVISIAE PROTEIN;

BACTERIUM; ENZYME ACTIVITY; GENE; HOMEOSTASIS; METABOLISM; METABOLITE; MITOCHONDRION;

ARTICLE; CYTOSOL; ENZYMOLOGY; FERMENTATION; GENETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; MITOCHONDRION; OXIDATION REDUCTION REACTION; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE;

CYTOSOL; DNA, FUNGAL; ETHANOL; FERMENTATION; FORMATE DEHYDROGENASES; FORMIC ACIDS; GLUCOSE; GLYCEROL; INDUSTRIAL MICROBIOLOGY; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; NAD; OXIDATION-REDUCTION; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 75749121857     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02040-09     Document Type: Article

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