Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1952-1958

  Wei, Yanyan ^a   Shohag, M J I ^a   Ying, Feng ^a   Yang, Xiaoe ^a   Wu, Chunyong ^a   Wang, Yuyan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bioavailability; Caco 2 cell; Fortification; Germination; Iron; Rice

Indexed keywords

BIOAVAILABILITY; CACO-2 CELLS; FORTIFICATION; GERMINATION; RICE;

AMINO ACIDS; BIOCHEMISTRY; CELLS; CULTIVATION; MILITARY ENGINEERING;

IRON;

4 AMINOBUTYRIC ACID; FERROUS SULFATE;

ARTICLE; BIOAVAILABILITY; BROWN RICE; CELL STRAIN CACO 2; DIET SUPPLEMENTATION; FOOD PROCESSING; FORTIFICATION; GERMINATION; IN VITRO STUDY; RICE;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FERROUS COMPOUNDS; FOOD, FORTIFIED; GERMINATION; HUMANS; IRON; ORYZA SATIVA; SEEDS;

EID: 84873711496     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.134     Document Type: Article

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