Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts

European Food Research and Technology

Volumn 234, Issue 6, 2012, Pages 1005-1012

  Zielińska Dawidziak, Magdalena ^a   Siger, Aleksander ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Biofortification; Ferritin; Phenolic compounds; Soybean sprouts; Tocopherols; Tocotrienols

Indexed keywords

BIOFORTIFICATION; FERRITIN; PHENOLIC COMPOUNDS; SOYBEAN SPROUTS; TOCOPHEROLS; TOCOTRIENOLS;

AGENTS; CULTIVATION; DETOXIFICATION; PHENOLS; PLANTS (BOTANY);

OILSEEDS;

GLYCINE MAX;

EID: 84861231493     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1706-y     Document Type: Article

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