Controlled germination to enhance the functional properties of rice

Process Biochemistry

Volumn 43, Issue 12, 2008, Pages 1377-1382

  Saman, Premsuda ^a   Vázquez, José Antonio ^a,b   Pandiella, Severino S ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Germination; Isomalto oligosaccharides; Malto oligosaccharides; Prebiotic; Rice; Saccharification

Indexed keywords

AMINATION; AMINES; CONCENTRATION (PROCESS); ENZYMES; GRAIN (AGRICULTURAL PRODUCT); OLIGOSACCHARIDES; SACCHARIFICATION; SUGAR (SUCROSE);

GERMINATION; ISOMALTO-OLIGOSACCHARIDES; MALTO-OLIGOSACCHARIDES; PREBIOTIC; RICE;

SUGARS;

EID: 55049088414     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.08.007     Document Type: Article

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