Current methods for estimating dietary iron bioavailability do not work in China

Journal of Nutrition

Volumn 130, Issue 2, 2000, Pages 193-198

  Du, Shufa ^a   Zhai, Fengying ^a   Wang, Youfa ^b   Popkin, Barry M ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b IL   (United States)

Author keywords

Adjustment; China; Iron bioavailability; Iron deficiency anemia; Iron intakes

Indexed keywords

HEMOGLOBIN; IRON;

ADULT; ARTICLE; BEAN; BIOAVAILABILITY; CHINA; DIETARY INTAKE; FEMALE; FOOD INTAKE; HEMOGLOBIN DETERMINATION; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; RICE; STATISTICAL ANALYSIS;

PHASEOLUS (ANGIOSPERM);

EID: 0033957330     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.2.193     Document Type: Article

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