Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 405-409

  de Mira, Nádia Valéria Mussi ^a   Massaretto, Isabel Louro ^a   Pascual, Cristina de Simone Carlos Iglesias ^a   Lanfer Marquez, Ursula Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bound phenolics; Brazilian rice; Food analysis; Food composition; Free and conjugated phenolics; Non pigmented genotypes; Oryza sativa L.; Pigmented genotypes; Rice; Total phenolic compounds

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 69549123883     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.06.012     Document Type: Article

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