Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets

Food Chemistry

Volumn 110, Issue 2, 2008, Pages 390-398

  Prom u thai, Chanakan ^a   Fukai, Shu ^a   Godwin, Ian D ^a   Rerkasem, Benjavan ^b   Huang, Longbin ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Fortification; Iron; Oryza sativa; Parboiled rice; Parboiling process

Indexed keywords

EDETATE SODIUM; FERRIC FERROCYANIDE; FERROUS SULFATE; IRON; IRON CHELATE;

ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; CULTIVAR; FOOD COMPOSITION; FOOD INDUSTRY; GRAIN; NONHUMAN; RICE;

ORYZA SATIVA;

EID: 41949136901     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.043     Document Type: Article

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