The bioavailability of iron fortified in whole grain parboiled rice

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 982-986

  Prom u thai, Chanakan ^a,c   Glahn, Raymond P ^b   Cheng, Zhiqiang ^b   Fukai, Shu ^a   Rerkasem, Benjavan ^c   Huang, Longbin ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Bioavailability; Caco 2 cell; Fe uptake; Fortified rice; Parboiled rice

Indexed keywords

IRON;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; CULTIVAR; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON TRANSPORT; RICE;

JASMINUM;

EID: 50049089014     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.020     Document Type: Article

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