Dietary enhancement of selected fatty acid biosynthesis in the digestive gland of Mytilus galloprovincialis Lmk.

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 4, 2013, Pages 973-981

  Ventrella, Vittoria ^a   Pagliarani, Alessandra ^a   Nesci, Salvatore ^a   Trombetti, Fabiana ^a   Pirini, Maurizio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

digestive gland; fatty acid composition; Mytilus galloprovincialis; NMI fatty acids

Indexed keywords

DESATURATION; DIETARY TREATMENTS; DIGESTIVE GLANDS; FATTY ACID BIOSYNTHESIS; FATTY ACID COMPOSITION; FATTY ACID SYNTHESIS; MYTILUS GALLOPROVINCIALIS; NATURAL FOOD; TRIENOIC FATTY ACIDS; WHEAT GERM;

BIOCHEMISTRY; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SHELLFISH;

NUTRITION;

FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; DIATOM; DIET; DIGESTIVE SYSTEM; METABOLISM; MYTILUS; PLANT SEED; WHEAT;

ANIMALS; DIATOMS; DIET; DIGESTIVE SYSTEM; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; MYTILUS; SEEDS; TRITICUM;

MYTILUS GALLOPROVINCIALIS; THALASSIOSIRA WEISSFLOGII; TRITICUM AESTIVUM;

EID: 84873149020     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304505d     Document Type: Article

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