Effect of microalgal diets and commercial wheatgerm flours on the lipid profile of Ruditapes decussatus spat

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 119, Issue 1, 1998, Pages 369-377

  Fernandez Reiriz M J ^a   Labarta, U ^a   Albentosa, M ^b   Perez Camacho A ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b INSTITUTO ESPAÑOL DE OCEANOGRAFÍA   (Spain)

Author keywords

Clam spat; Commercial wheatgerm flours; Fatty acids; Growth; Lipid classes; Microalgal diets; Total lipids

Indexed keywords

PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CLAM; DIETARY INTAKE; FATTY ACID SYNTHESIS; FLOUR; FOOD COMPOSITION; GROWTH RATE; LIPID ANALYSIS; LIPID COMPOSITION; MICROANALYSIS; NONHUMAN; WHEAT GERM;

RUDITAPES DECUSSATUS;

EID: 0344015776     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(97)00429-7     Document Type: Article

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