Incorporation and modification of dietary fatty acids in gill polar lipids by two bivalve species Crassostrea gigas and Ruditapes philippinarum

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 140, Issue 4, 2005, Pages 460-470

  Delaporte, Maryse ^a   Soudant, Philippe ^b   Moal, Jeanne ^a   Kraffe, Edouard ^b   Marty, Yanic ^b   Samain, Jean François ^a  

^a IFREMER   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Bivalves; Clams; Fatty acids; Molluscs; Nutrition; Oysters; Regulation

Indexed keywords

ALGA; ARTICLE; BIVALVE; CLAM; CONTROLLED STUDY; CRASSOSTREA GIGAS; FAT INTAKE; LIPID ANALYSIS; MULTIVARIATE ANALYSIS OF VARIANCE; NONHUMAN; OYSTER; RUDITAPES PHILLIPINARUM; STATISTICAL ANALYSIS;

ALGAE; BIVALVIA; CHAETOCEROS CALCITRANS; CRASSOSTREA GIGAS; ISOCHRYSIS GALBANA; MOLLUSCA; OSTREIDAE; TETRASELMIS SUECICA; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 20344398410     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.02.009     Document Type: Article

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