Lipid composition of Ruditapes philippinarum spat: Effect of ration and diet quality

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 144, Issue 2, 2006, Pages 229-237

  Fernandez Reiriz M J ^a   Labarta, U ^a   Albentosa, M ^b   Perez Camacho A ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b Instituto Español de Oceanografía   (Spain)

^c Centro Nacional Instituto Español de Oceanografía   (Spain)

Author keywords

Clams growth; Fatty acids; Lipid classes; Lipids; Microalgal diets; Wheat germ diets

Indexed keywords

PHOSPHOLIPID; STEROL; TRIACYLGLYCEROL; LIPID;

ALGA; ANIMAL EXPERIMENT; ARTICLE; CLAM; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; FLUOR; GROWTH; GROWTH RATE; LIPID COMPOSITION; LIPID DIET; MOLLUSC; NONHUMAN; NUTRITION; PRIORITY JOURNAL; RUDITAPES PHILIPPINARUM; WHEAT GERM; ANIMAL; ANIMAL FOOD; BIVALVE; CHEMISTRY; DIET SUPPLEMENTATION; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING;

BIVALVIA; ISOCHRYSIS; TRITICUM AESTIVUM; VENERUPIS (RUDITAPES) PHILIPPINARUM;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIVALVIA; DIETARY FATS; DIETARY SUPPLEMENTS; LIPIDS;

EID: 33746749401     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2006.02.015     Document Type: Article

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