Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

Aquaculture

Volumn 217, Issue 1-4, 2003, Pages 437-452

  Caers, Marrit ^a   Coutteau, Peter ^a   Sorgeloos, Patrick ^a   Gajardo, Gonzalo ^b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSIDAD DE LOS LAGOS   (Chile)

Author keywords

Argopecten purpuratus; Emulsion; Fatty acid; Lipid

Indexed keywords

BIOCHEMICAL COMPOSITION; BROOD STOCK; DIET; FATTY ACID; NUTRITION; SCALLOP CULTURE;

ALGAE; ARGOPECTEN; ARGOPECTEN PURPURATUS; CHAETOCEROS GRACILIS; ISOCHRYSIS GALBANA; PAVLOVA LUTHERI; PECTINIDAE; TETRASELMIS SUECICA;

EID: 0037451755     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00144-8     Document Type: Article

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