Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 147, Issue 4, 2007, Pages 616-626

  Pirini, Maurizio ^a   Manuzzi, Maria P ^a   Pagliarani, Alessandra ^a   Trombetti, Fabiana ^a   Borgatti, Anna R ^a   Ventrella, Vittoria ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Fatty acid composition; Feeding; Mytilus galloprovincialis; NMI fatty acids; Phospholipid classes

Indexed keywords

FATTY ACID; PHOSPHOLIPID;

ARTICLE; CHEMICAL COMPOSITION; DIATOM; DIETARY INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; MICROALGA; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PRIORITY JOURNAL; TISSUE DISTRIBUTION; WHEAT GERM;

BACILLARIOPHYTA; MYTILUS GALLOPROVINCIALIS; THALASSIOSIRA WEISSFLOGII; TRITICUM AESTIVUM;

EID: 34250320404     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2007.04.003     Document Type: Article

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