Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves

Aquaculture

Volumn 334-337, Issue , 2012, Pages 89-100

  Ezgeta Balić, Daria ^a   Najdek, Mirjana ^b   Peharda, Melita ^a   Blažina, Maria ^b  

^a INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Croatia)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Arca noae; Bivalve diet; Fatty acid; Modiolus barbatus; Mytilus galloprovincialis; Ostrea edulis

Indexed keywords

AQUACULTURE; BACTERIUM; BIVALVE; CHEMICAL COMPOSITION; COEXISTENCE; COMMERCIAL SPECIES; FATTY ACID; FISHERY MANAGEMENT; FOOD STORAGE; MUSCLE; PHYTOPLANKTON; POPULATION DENSITY; POPULATION STRUCTURE; PRIMARY PRODUCTION; SEASONAL VARIATION; WATER COLUMN; ZOOPLANKTON;

ADRIATIC SEA; MEDITERRANEAN SEA;

ARCA NOAE; ARCIDAE; BACTERIA (MICROORGANISMS); BIVALVIA; EQUIDAE; MODIOLUS BARBATUS; MUSCULUS NIGER; MYTILUS GALLOPROVINCIALIS; OSTREA EDULIS; OSTREIDAE;

EID: 84857142016     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.12.041     Document Type: Article

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