Diet-induced changes in lipid and fatty acid composition of Artemia salina

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 120, Issue 3, 1998, Pages 499-506

  Zhukova, Natalia V ^a   Imbs, Andrey B ^a   Yi, Lia Fa ^b  

^a INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Artemia salina; Diets; Fatty acids; Feeding; Lipids; Microalgae

Indexed keywords

FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ALGA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; DEVELOPMENT; DIET; FAT INTAKE; FOOD CHAIN; LIPID COMPOSITION; METABOLISM; NONHUMAN; PRIORITY JOURNAL; SHRIMP;

ARTEMIA SALINA;

EID: 0031841509     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(98)10036-6     Document Type: Article

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