Changes in the fatty acid composition of hepatopancreas of the mollusk Mytilus trossulus fed on microalgae

Russian Journal of Marine Biology

Volumn 29, Issue 6, 2003, Pages 378-382

  Khardin, A S ^a   Aizdaicher, N A ^a   Latyshev, Nik A ^a  

^a INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

Author keywords

Fatty acids; Microalgae; Mytilus trossulus; Nutrition

Indexed keywords

FATTY ACID;

ALGAE; BACILLARIOPHYCEAE; CHAETOCEROS; CHAETOCEROS MUELLERI; EUSTIGMATOPHYCEAE; MOLLUSCA; MYTILUS TROSSULUS; NANNOCHLOROPSIS; NANNOCHLOROPSIS SP.; PHAEODACTYLUM TRICORNUTUM;

EID: 4344563507     PISSN: 10630740     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:RUMB.0000011706.89867.ec     Document Type: Article

References (26)

1. Vaskovsky, V.E., Svetashev, V.I., and Khotimchenko, S.V., Selective Splitting and Assimilation of Lipids in the Digestive Tract of the Sea Urchin Strongylocentrotus intermedius, Zhurn. Evol. Biokhim. Fiziol., 1982, Vol. 18, pp. 519-522.
2. Kabanova, Yu.G., On the Laboratory Cultivation of Planktonic Diatoms and Dinoflagellates, Tr. Inst. Okeanol. Akad. Nauk SSSR, 1961, Vol. 47, pp. 203-216.
3. Romashina, N.A., Zhukova, N.V., and Sheina, V.P., Lipids and Fatty Acids of Edible Mussel Cultivated in Posyet Bay, Sea of Japan, Biol. Morya, 1987, no. 3, pp. 14-17.
4. Stonik, I.V. and Orlova T.Yu., Summer-Autumn Phytoplankton in Amursky Bay, the Sea of Japan, Biol. Morya, 1998, Vol. 24, pp. 205-211.
5. Albentosa, M., Perez-Camacho, A., Labarta, U., and Fernandez-Reiriz, M.J., Evaluation of Freeze-Dried Microalgal Diets for the Seed Culture of Ruditapes decussatus Using Physiological and Biochemical Parameters, Aquaculture, 1997, Vol. 154, pp. 3-312.
6. Arts, M.T., Ackman, R.G., Holub, B.J., "Essential Fatty Acids" in Aquatic Ecosystems: A Crucial Link between Diet and Human Health and Evolution, Can J. Fish. Aquat. Sci., 2001, Vol. 58, pp. 1-137.
7. Birkely, S.R., Grahl-Nielsen, O., and Gulliksen, B., Temporal Variations and Anatomical Distributions of Fatty Acids in the Bivalve Mya truncata L. 1758, from Isfjorden, Spitsbergen, Polar Biol., 2003, Vol. 26, pp. 83-92.
8. Bligh, E.G. and Dyer, W.J., A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol., 1959, Vol. 37, pp. 911-917.
9. Bradshaw, S.A., O'Hara, S.C.M., Corner, E.D.S., and Eglinton, G., Effects of Dietary Lipids of the Marine Bivalve Scorbicularia plana Feeding in Different Modes, J. Mar. Biol. Ass. U.K., 1991, Vol. 71, pp. 635-653.
10. Caers, M., Coutteau P., Lombeida, P., Sorgeloos, P., The Effect of Lipid Supplementation on the Growth and Fatty Acid Composition of Tapes philippinarum (L.) Spat, Aquaculture, 1999, Vol. 162, pp. 287-299.
11. Carreau, J.P. and Dubacq, J.P., Adaptation of Macro-Scale Method to the Micro-Scale for Fatty Acid Methyl Transesterification of Biological Lipid Extracts, J. Chromatogr., 1978, Vol. 151, pp. 384-390.
12. Christie, W.W., Equivalent Chain-Lengths of Methyl Ester Derivatives of Fatty Acids on Gas Chromatography, J. Chromatogr., 1988, Vol. 447, pp. 305-314.
13. Coutteau, P., Caers, M., Mallet, A., Moore, W., and Sorgeloos, P., Effect of Lipid Supplementation on Growth, Survival and Fatty Acid Composition of Bivalve Larvae (Ostrea edulis L. and Mercenaria mercenaria L.), Proc. Bordeaux Aquaculture, CEMAGREF, France, 1994, pp. 213-218.
14. Graeve, M., Kattner, G., and Hagen, W., Diet-induced Changes in the Fatty Acid Composition of Arctic Herbivorous Copepods: Experimental Evidence of Trophic Markers, J. Exp. Mar. Biol. Ecol., 1994, Vol. 182, pp. 97-110.
15. Guillard, R.R.L and Ryther, J.H., Studies of Marine Planktonic Diatoms. I. Cyclotella nana Hustedt and Detonula confervacea (Cleve) Gran., Can. J. Microbiol., 1962, Vol. 8, pp. 229-239.
16. Hawkins, A.J.S., Smith, R.F.M., Bougrier, S., et al., Manipulation of Dietary Conditions for Maximal Growth in Mussels, Mytilus edulis, from the Marennes-Oleron Bay, France, Aquat. Liv. Res., 1997, Vol. 10, pp. 13-22.
17. Joseph, J.D., Lipid Composition of Marine and Estuarine Invertebrates. Part 2. Mollusca, Progr. Lipid Res., 1982, Vol. 21, pp. 109-153.
18. Kluytmans, J.H., Boot, J.H., Oudejans, R.C.H.M., and Zandee, D.I., Fatty-Acid Synthesis in Relation to Gametogenesis in the Mussel Mytilus edulis L., Coup. Biochem. Physiol., Ser. B, 1985, Vol. 81, pp. 959-963.
19. Lee, R.F., Nevenzel, J.C., and Paffenhofer, G.A., Importance of Wax Esters and Other Lipids in the Marine Food Chain: Phytoplankton and Copepods, Mar. Biol., 1971, Vol. 9, pp. 99-108.
20. Leonardos, N., Lucas, I.A.N., The Use of Larval Fatty Acids as an Index of Growth in Mytilus edulis L. larvae, Aquaculture, 2000, Vol. 184, pp. 155-166.
21. Murphy, K.J., Mooney, B.D., Mann, N.J., et al., Lipid, FA, and Sterol Composition of New Zealand Green Mussel (Perna canaliculus) and Tasmanian Blue Mussel (Mytilus edulis), Lipids, 2002, vol. 37, pp. 587-595.
22. Paradis, M. and Ackman, R.G., Potential for Employing the Distribution of Anomalous Non-methylene-interrupted Fatty Acids in Several Marine Invertebrates as Part of Food Web Studies, Lipids, 1977, vol. 12, pp. 170-176.
23. Stromgren, T. and Cary, C., Growth in Length of Mytilus edulis L. Fed on Different Algal Diets, J. Exp. Mar. Biol. Ecol., 1984, vol. 76, pp. 23-34.
24. Thompson, P.A., Guo, M.-X., and Harrison, P.J., The Influence of Irradiance on the Biochemical Composition of Three Phytoplankon Species and Their Nutritional Value for Larvae of the Pacific Oyster Crassostrea gigas, Mar. Biol., 1993, vol. 117, pp. 259-268.
25. Vazhappilly, R. and Chen, F., Eicosapentaenoic Acid and Docosahexaenoic Acid Production Potential of Microalgae and Their Heterotrophic Growth, JAOCS, 1998, vol. 75, pp. 393-397.
26. Watanabe, T. and Ackman, R.G., Lipids and Fatty Acids of the American (Crassostrea virginica) and European Flat (Ostrea edulis) Oyster from a Common Habitat, after One Feeding with Dicrateria inornata or Isochrysis galbana, J. Fish. Res. Board Can., 1974, vol. 31, pp. 403-409.