DNA barcoding as a reliable method for the authentication of commercial seafood products

Food Technology and Biotechnology

Volumn 50, Issue 4, 2012, Pages 387-398

  Nicolè, Silvia ^a   Negrisolo, Enrico ^a   Eccher, Giulia ^a   Mantovani, Roberto ^a   Patarnello, Tomaso ^a   Erickson, David L ^b   Kress, W John ^b   Barcaccia, Gianni ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b DEPARTMENT OF PALEOBIOLOGY   (United States)

Author keywords

BOLD; DNA barcoding; Genetic traceability; Mislabeling; Seafood

Indexed keywords

BOLD; DNA BARCODING; GENETIC TRACEABILITY; MISLABELING; SEAFOOD;

AUTHENTICATION; CONSERVATION; DNA; GENES;

MEATS;

ANIMALIA; CRUSTACEA; MOLLUSCA; PISCES;

EID: 84872903276     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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