-
1
-
-
84985217407
-
Species identification of raw and boiled shrimp by a urea gel isoelectric focusing technique
-
AN, H., MARSHALL, M.R., OTWELL, W.S. and WEI, C.I. 1989. Species identification of raw and boiled shrimp by a urea gel isoelectric focusing technique. J. Food Sci. 54, 233-236.
-
(1989)
J. Food Sci.
, vol.54
, pp. 233-236
-
-
An, H.1
Marshall, M.R.2
Otwell, W.S.3
Wei, C.I.4
-
2
-
-
0008868653
-
Is our fish fit to eat?
-
ANON. 1992. Is our fish fit to eat? Consumer Reports 57, 103-114.
-
(1992)
Consumer Reports
, vol.57
, pp. 103-114
-
-
-
3
-
-
0003663169
-
-
Hoefer Scientific Instruments. San Francisco, CA
-
ANON. 1994. Protein Electrophoresis Application Guide. p. 56. Hoefer Scientific Instruments. San Francisco, CA.
-
(1994)
Protein Electrophoresis Application Guide
, pp. 56
-
-
-
6
-
-
0030541125
-
Detection of species adulteration in pork products using agar-gel immunodiffusion and enzyme-linked immunosorbent assay
-
HSIEH, Y.-H.P., JOHNSON, M.A., WETZSTEIN, C.J. and GREEN, N.R. 1996. Detection of species adulteration in pork products using agar-gel immunodiffusion and enzyme-linked immunosorbent assay. J. Food Quality 19, 1-13.
-
(1996)
J. Food Quality
, vol.19
, pp. 1-13
-
-
Hsieh, Y.-H.P.1
Johnson, M.A.2
Wetzstein, C.J.3
Green, N.R.4
-
7
-
-
0030745997
-
Rapid species identification of cooked red snapper using isoelectric focusing
-
HSIEH, Y.-H.P., CHEN, F.-C. and NUR, M. 1997. Rapid species identification of cooked red snapper using isoelectric focusing. J. Food Sci. 62, 15-19.
-
(1997)
J. Food Sci.
, vol.62
, pp. 15-19
-
-
Hsieh, Y.-H.P.1
Chen, F.-C.2
Nur, M.3
-
8
-
-
84987485444
-
Species substitution of retail snapper fillets
-
HSIEH, Y.-H.P., WOODWARD, B.B. and BLANCO, A.W. 1995. Species substitution of retail snapper fillets. J. Food Quality 18, 131-140.
-
(1995)
J. Food Quality
, vol.18
, pp. 131-140
-
-
Hsieh, Y.-H.P.1
Woodward, B.B.2
Blanco, A.W.3
-
9
-
-
0039713204
-
Seafood products: General referee reports
-
HUNGERFORD, J.M. 1994. Seafood products: General referee reports. J. AOAC International 77(1), 168-172.
-
(1994)
J. AOAC International
, vol.77
, Issue.1
, pp. 168-172
-
-
Hungerford, J.M.1
-
10
-
-
0018813611
-
Fish species identification by thin-layer polyacrylamide gel isoelectric focusing: Collaborative study
-
LUNDSTROM, R.C. 1980. Fish species identification by thin-layer polyacrylamide gel isoelectric focusing: Collaborative Study. J. Assoc. Off. Anal. Chem. 63, 69-73.
-
(1980)
J. Assoc. Off. Anal. Chem.
, vol.63
, pp. 69-73
-
-
Lundstrom, R.C.1
-
11
-
-
0019446882
-
Rapid fish species identification by agarose gel isoelectric focusing of sarcoplasmic proteins
-
LUNDSTROM, R.C. 1981. Rapid fish species identification by agarose gel isoelectric focusing of sarcoplasmic proteins. J. Assoc. Off. Anal. Chem. 64, 38-43.
-
(1981)
J. Assoc. Off. Anal. Chem.
, vol.64
, pp. 38-43
-
-
Lundstrom, R.C.1
-
12
-
-
0039713200
-
Fish-species identification by thin-layer isoelectric focusing of sarcoplasmic proteins
-
LUNDSTROM, R.C. and RODERICK, S.A. 1979. Fish-species identification by thin-layer isoelectric focusing of sarcoplasmic proteins. Science Tools 26, 38-43.
-
(1979)
Science Tools
, vol.26
, pp. 38-43
-
-
Lundstrom, R.C.1
Roderick, S.A.2
-
13
-
-
0039121119
-
Identification of fish species by a modified polyacrylamide disc electrophoresis technique
-
MACKIE, I.M. 1969. Identification of fish species by a modified polyacrylamide disc electrophoresis technique. J. Assoc. Publ. Analysts. 7, 83-87.
-
(1969)
J. Assoc. Publ. Analysts.
, vol.7
, pp. 83-87
-
-
Mackie, I.M.1
-
14
-
-
0007627646
-
A review of some recent applications of electrophoresis and iso-electric focusing in the identification of species of fish in fish and fish products
-
(J.J. Connell, ed.) Fishing News Books, London, UK
-
MACKIE, I.M. 1980. A review of some recent applications of electrophoresis and iso-electric focusing in the identification of species of fish in fish and fish products. In Advances in Fish Science and Technology, (J.J. Connell, ed.) pp. 444-450. Fishing News Books, London, UK.
-
(1980)
Advances in Fish Science and Technology
, pp. 444-450
-
-
Mackie, I.M.1
-
15
-
-
0015379767
-
Identification of species of heat-sterilized canned fish by polyacrylamide disc electrophoresis
-
MACKIE, I.M. and TAYLOR, T. 1972. Identification of species of heat-sterilized canned fish by polyacrylamide disc electrophoresis. Analyst 97, 609-611.
-
(1972)
Analyst
, vol.97
, pp. 609-611
-
-
Mackie, I.M.1
Taylor, T.2
-
17
-
-
0026248608
-
Identification of whale species by thin-layer isoelectric focusing of sarcoplasmic proteins
-
UKISHIMA, Y., KINO, M., KUBOTA, H., WADA, S. and OKADA, S. 1991. Identification of whale species by thin-layer isoelectric focusing of sarcoplasmic proteins. J. Assoc. Off. Anal. Chem. 74, 943-950.
-
(1991)
J. Assoc. Off. Anal. Chem.
, vol.74
, pp. 943-950
-
-
Ukishima, Y.1
Kino, M.2
Kubota, H.3
Wada, S.4
Okada, S.5
-
18
-
-
0040899258
-
The fish list
-
Department of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Superintendent of Documents, U.S. Government Printing Office, Washington, D.C.
-
USDHHS. 1988. The Fish List, FDA guide to acceptable market names for food fish sold in interstate commerce. pp. 26-27. Department of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Superintendent of Documents, U.S. Government Printing Office, Washington, D.C.
-
(1988)
FDA Guide to Acceptable Market Names for Food Fish Sold in Interstate Commerce
, pp. 26-27
-
-
-
19
-
-
0040899257
-
Identification of frozen, cooked shellfish species by agarose isoelectric focusing
-
WIGGIN, K. and KRZYNOWEK, J. 1983. Identification of frozen, cooked shellfish species by agarose isoelectric focusing. J. Assoc. Off. Anal. Chem. 66, 118-122.
-
(1983)
J. Assoc. Off. Anal. Chem.
, vol.66
, pp. 118-122
-
-
Wiggin, K.1
Krzynowek, J.2
-
20
-
-
0011630586
-
Effect of freezing and microwave heating on proteins from codfish fillets: Analysis by SDS polyacrylamide gel electrophoresis
-
YOWELL, K. and FLURKEY, W. 1986. Effect of freezing and microwave heating on proteins from codfish fillets: Analysis by SDS polyacrylamide gel electrophoresis. J. Food Sci. 51, 508-509.
-
(1986)
J. Food Sci.
, vol.51
, pp. 508-509
-
-
Yowell, K.1
Flurkey, W.2
|