Applicability of DNA barcode for identification of fish species

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 3, 2011, Pages 205-210

  Arami, Shinichiro ^a   Sato, Megumi ^a   Futo, Satoshi ^a  

^a NONE   (Japan)

Author keywords

Cytochrome c oxidase subnit I gene; DNA Barcode; DNA sequencing; Food raw material; Mitochondria; Species identification

Indexed keywords

MAMMALIA; PISCES;

EID: 79960169678     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.205     Document Type: Article

References (11)

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