Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings

Current Opinion in Lipidology

Volumn 24, Issue 1, 2013, Pages 25-33

  Van Dam, Rob M ^a,b   Naidoo, Nasheen ^a   Landberg, Rikard ^c  

^a NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

anthocyanidins; catechins; flavan 3 ols; flavonoids; hesperidin

Indexed keywords

ANTHOCYANIDIN DERIVATIVE; FLAVAN 3 OL; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; UNCLASSIFIED DRUG;

BLUEBERRY; CACAO; CARDIOVASCULAR DISEASE; DATA BASE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INSULIN SENSITIVITY; META ANALYSIS (TOPIC); NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; TEA;

ANTHOCYANINS; ANTIOXIDANTS; CACAO; CAMELLIA SINENSIS; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; EATING; ENDOTHELIUM, VASCULAR; FEEDING BEHAVIOR; FLAVONOIDS; FLAVONOLS; HUMANS; META-ANALYSIS AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

THEOBROMA CACAO;

EID: 84872855976     PISSN: 09579672     EISSN: 14736535     Source Type: Journal    
DOI: 10.1097/MOL.0b013e32835bcdff     Document Type: Review

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