Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

International Journal of Obesity

Volumn 36, Issue 5, 2012, Pages 735-743

  Friedrich, M ^a   Petzke, K J ^a   Raederstorff, D ^b   Wolfram, S ^b   Klaus, S ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Dietary lipid metabolism; Epigallocatechin gallate; Fat oxidation; Food digestibility; Green tea flavonoids; Intestinal mucosa

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ANTIOBESITY AGENT; CARBON 13; CD36 ANTIGEN; CORN OIL; EPIGALLOCATECHIN GALLATE; FATTY ACID SYNTHASE; FATTY ACID TRANSPORTER 4; GLYCOGEN; GREEN TEA EXTRACT; NITROGEN; PALMITIC ACID; SODIUM GLUCOSE COTRANSPORTER 1; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; DOWN REGULATION; FOOD INTAKE; GENE EXPRESSION; LIPID DIET; LIPID OXIDATION; LIPOGENESIS; LIVER WEIGHT; MALE; MOUSE; NITROGEN URINE LEVEL; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; TEA;

ADIPOSE TISSUE; ANIMALS; ANTIOXIDANTS; BODY COMPOSITION; CATECHIN; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; EATING; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; MICE; MICE, INBRED C57BL; REAL-TIME POLYMERASE CHAIN REACTION; TEA;

MUS; ZEA MAYS;

EID: 84860781440     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.136     Document Type: Article

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