Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke

PLoS ONE

Volumn 7, Issue 4, 2012, Pages

  de Goede, Janette ^a   Verschuren, W M Monique ^b   Boer, Jolanda M A ^b   Kromhout, Daan ^a   Geleijnse, Johanna M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENDER; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBIDITY; MORTALITY; NETHERLANDS; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; STROKE; ANIMAL; COMPARATIVE STUDY; INCIDENCE; MIDDLE AGED; RISK FACTOR; SEA FOOD; SEX DIFFERENCE;

ADULT; ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FISHES; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; PROSPECTIVE STUDIES; RISK FACTORS; SEAFOOD; SEX FACTORS; STROKE; YOUNG ADULT;

EID: 84859499797     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0033866     Document Type: Article

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