Low dietary vitamin d predicts 34-year incident stroke: The honolulu heart program

Stroke

Volumn 43, Issue 8, 2012, Pages 2163-2167

  Kojima, Gotaro ^a   Bell, Christina ^a,b   Abbott, Robert D ^c   Launer, Lenore ^d   Chen, Randi ^b   Motonaga, Heather ^e   Ross, G Webster ^f   Curb, J David ^a,b   Masaki, Kamal ^a,b  

^a UNIVERSITY OF HAWAII   (United States)

^b KUAKINI MEDICAL CENTER   (United States)

^c UNIVERSITY OF VIRGINIA   (United States)

^d NATIONAL INSTITUTE ON AGING   (United States)

^e OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^f VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

dietary vitamin D intake; incident stroke; Japanese American men; longitudinal cohort study

Indexed keywords

CHOLESTEROL; VITAMIN D;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ASIAN AMERICAN; BODY MASS; BRAIN HEMORRHAGE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DISEASE ASSOCIATION; FOLLOW UP; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SMOKING; STROKE; THROMBOEMBOLISM; UNITED STATES; VITAMIN D DEFICIENCY; VITAMIN INTAKE;

AGE FACTORS; AGED; ANALYSIS OF VARIANCE; ASIAN AMERICANS; CEREBRAL HEMORRHAGE; COHORT STUDIES; DIET; DIET SURVEYS; HAWAII; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK FACTORS; STROKE; THROMBOEMBOLISM; VITAMIN D;

EID: 84864282725     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.112.651752     Document Type: Article

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