Serum and dietary magnesium and risk of ischemic stroke

American Journal of Epidemiology

Volumn 169, Issue 12, 2009, Pages 1437-1444

  Ohira, Tetsuya ^a,b   Peacock, James M ^a,c   Iso, Hiroyasu ^b   Chambless, Lloyd E ^d   Rosamond, Wayne D ^d   Folsom, Aaron R ^a,e  

^a UNIVERSITY OF MINNESOTA   (United States)

^b OSAKA UNIVERSITY   (Japan)

^c Center for Health Promotion Minnesota Department of Health   (United States)

^d The University of North Carolina at Chapel Hill   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Brain infarction; Diet; Magnesium; Risk factors

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MAGNESIUM DERIVATIVE;

BIOACCUMULATION; BIOLOGICAL UPTAKE; DIABETES; DISEASE INCIDENCE; DISEASE PREVALENCE; HEALTH RISK; HYPERTENSION; MAGNESIUM; MENTAL HEALTH; SERUM;

ADULT; AFRICAN AMERICAN; AGE; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; EUROPEAN AMERICAN; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; INCIDENCE; MAGNESIUM BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PREVALENCE; RACE DIFFERENCE; SEX; BLOOD; BRAIN ATHEROSCLEROSIS; CONFIDENCE INTERVAL; DIET; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK FACTOR; STROKE; UNITED STATES;

CONFIDENCE INTERVALS; DIET; FEMALE; HUMANS; INTRACRANIAL ARTERIOSCLEROSIS; MAGNESIUM COMPOUNDS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE; UNITED STATES;

EID: 67649226445     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp071     Document Type: Article

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