Fish consumption and the incidence of cerebrovascular disease

British Journal of Nutrition

Volumn 102, Issue 5, 2009, Pages 750-756

  Montonen, Jukka ^a   Järvinen, Ritva ^b   Reunanen, Antti ^a   Knekt, Paul ^a,c  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c SOCIAL INSURANCE INSTITUTION   (Finland)

Author keywords

Cerebrovascular disease; Fish; Longitudinal studies; Salt; Stroke

Indexed keywords

ADULT; AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; DIETARY INTAKE; EATING HABIT; FEMALE; FISH MEAT; HEALTH SURVEY; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; SALT INTAKE;

ADULT; AGED; ANIMALS; BODY MASS INDEX; CEREBROVASCULAR DISORDERS; CHOLESTEROL; DIABETES MELLITUS; DIET; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FINLAND; FISHES; FOOD HABITS; FOOD PREFERENCES; HORMONES; HUMANS; HYPERTENSION; INCIDENCE; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; POSTMENOPAUSE; SMOKING;

EID: 73749083845     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509274782     Document Type: Article

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