Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major

Aquaculture Nutrition

Volumn 19, Issue 1, 2013, Pages 35-44

  Gao, J ^a   Koshio, S ^a   Ishikawa, M ^a   Yokoyama, S ^a   Nguyen, B T ^a   Mamauag, R E ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Fatty acid composition; Growth; Lipid oxidation; Oxidative stress; Red sea bream; Vitamin C

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; PAGRUS MAJOR;

EID: 84872409867     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00921.x     Document Type: Article

References (48)

1. Ai, Q.H., Mai, K.S., Tan, B.P., Xu, W., Zhang, W.B., Ma, H.M. & Liufu, Z.G. (2006) Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea. Aquaculture, 261, 327-336.
2. Association of Official Analysis Chemists (AOAC) (1995) Official Methods of Analysis of Analysis of Official Analytical Chemists International, 16th edn. Association of Official Analysis Chemists, Arlington, VA, USA.
3. Baker, R.T.M. & Davies, S.J. (1997) Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E. Aquaculture, 3, 91-97.
4. Bligh, E.G. & Dyer, W.J. (1959) A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917.
5. Chien, L.T. & Hwang, D.F. (2001) Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua. Comp. Biochem. Physiol., 128, 91-97.
6. Cortesi, R. & Privett, O.S. (1972) Toxicity of fatty ozonides and peroxides. Lipids, 7, 715-721.
7. Frankel, E.N. (1998) Lipid Oxidation. The Oily Press Ltd, Dundee, UK.
8. Fritz, I.B. & Yue, K.T. (1963) Long-chain carnitine acyltransferase and the role of acylcarnitine derivatives in the catalytic increase of fatty acid oxidation induced by carnitine. J. Lipid Res., 4, 279-288.
9. Furuita, H., Ishida, T., Suzuki, T., Unuma, T., Kurokawa, T., Sugita, T. & Yamamoto, T. (2009) Vitamin content and quality of eggs produced by broodstock injected with vitamins C and E during artificial maturation in Japanese eel Anguilla japonica. Aquaculture, 289, 334-339.
10. Gao, J., Koshio, S., Ishikawa, M., Yokoyama, S., Ren, T.J., Komilus, C.F. & Han, Y.Z. (2011) Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicas. Aquaculture, doi:10.1016/j.aquaculture.2011.10.031.
11. Hamre, K., Waagbo, R., Berge, R.K. & Lie, O. (1997) Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L). Free Rad. Biol. Med., 22, 137-149.
12. Hamre, K., Kolas, K., Sandnes, K., Julshamn, K. & Kiessling, A. (2001) Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil. Fish Physiol. Biochem., 25, 209-219.
13. Hardie, L.J., Marsden, M.J., Fletcher, T.C. & Secombes, C.J. (1993) In Vitro addition of vitamin-C affects rainbow trout lymphocyte responses. Fish Shellfish Immunol., 3, 207-219.
14. Henrique, M.M.F., Gomes, E.F., Gouillou-Coustans, M.F., Oliva-Teles, A. & Davies, S.J. (1998) Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata. Aquaculture, 161, 415-426.
15. Hwang, D.F. & Lin, T.K. (2002) Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physiol. B Biochem. Mol. Biol., 131, 1-7.
16. IUPAC (International Union of Pure and Applied Chemistry) (1987) Standard methods for the analysis of oils, fats and derivatives, Blackwell Science, North Carolina, USA.
17. Kader, M.A., Koshio, S., Ishikawa, M., Yokoyama, S., Bulbul, M., Honda, Y., Mamauag, R.E. & Laining, A. (2011) Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement. Fish. Sci., 77, 119-128.
18. Komilus, C. (2008) Effects of vegetable oils on growth performance and quality of red sea bream Pagrus major. Dissertation for the degree of Doctor of Science. UGSAS, Kagoshima University, Japan, p. 144.
19. Komilus, C.F., Shichi, N., Koshio, S., Ishikawa, M., Yokoyama, S., Michael, F.R., Gao, J. & Makita, C. (2008) Influences of palm oil blended with fish oil on growth performances and lipid profiles of red sea bream Pagrus major. Aquacult. Sci., 56, 317-326.
20. Koshio, S., Ackman, R.G. & Lall, S.P. (1994) Effects of oxidized herring and canola oils in diets on growth, survival, and flavor of Atlantic salmon, Salmo-salar. J. Agricult. Food Chem., 42, 1164-1169.
21. Koshio, S., Sakakura, Y., Iida, Y., Tsukamoto, K., Kida, T. & Dabrowski, K. (1997) The effect of vitamin C intake on schooling behavior of amphidromous fish, ayu Plecoglossus altivelis. Fish. Sci., 63, 619-624.
22. Kosutarak, P., Kanazawa, A., Teshima, S. & Koshio, S. (1995) Interactions of L-Ascorbyl-2-Phosphate Mg and oxidized fish-oil on red-sea bream juveniles. Fish. Sci., 61, 696-702.
23. Lee, K.J. & Dabrowski, K. (2003) Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens). Br. J. Nutr., 89, 589-596.
24. Lewis-McCrea, L.M. & Lall, S.P. (2007) Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture, 262, 142-155.
25. Lim, C. & Lovell, R.T. (1978) Pathology of the vitamin C deficiency syndrome in channel catfish (Ictalurus punctatus). J. Nutr., 108, 1137-1146.
26. Lim, C., Yildirim-Aksoy, M., Li, M.H.H., Welker, T.L. & Klesius, P.H. (2009) Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge. Aquaculture, 298, 76-82.
27. Lim, C., Yildirim-Aksoy, M., Welker, T., Klesius, P.H. & Li, M.H. (2010) Growth performance, immune response, and resistance to Streptococcus iniae of Nile tilapia, Oreochromis niloticus, fed diets containing various levels of vitamins C and E. J. World Aquacult. Soc., 41, 35-48.
28. Lin, M.F. & Shiau, S.Y. (2005) Dietary L-ascorbic acid affects growth, nonspecific immune responses and disease resistance in juvenile grouper, Epinephelus malabaricus. Aquaculture, 244, 215-221.
29. Lygren, B., Sveier, H., Hjeltnes, B. & Waagbo, R. (1999) Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period. Fish Shellfish Immunol., 9, 95-107.
30. Miyasaki, T., Sato, M., Yoshinaka, R. & Sakaguchi, M. (1995) Effect of vitamin-C on lipid and Carnitine metabolism in rainbow trout. Fish. Sci., 61, 501-506.
31. Montero, D., Marrero, M., Izquierdo, M.S., Robaina, L., Vergara, J.M. & Tort, L. (1999) Effect of vitamin E and C dietary supplementation on some immune parameters of gilthead seabream (Sparus aurata) juveniles subjected to crowding stress. Aquaculture, 171, 269-278.
32. Morganti, P., Bruno, C., Guarneri, F., Cardillo, A., Del Ciotto, P. & Valenzano, F. (2002) Role of topical and nutritional supplement to modify the oxidative stress. Int. J. Cosmetic Sci., 24, 331-339.
33. Mourente, G., Diaz-Salvago, E., Bell, J.G. & Tocher, D.R. (2002) Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture, 214, 343-361.
34. Nordberg, J. & Arner, E.S.J. (2001) Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Rad. Biol. Med., 31, 1287-1312.
35. Obach, A. & Laurencin, F.B. (1992) Effects of dietary oxidized fish oil and deficiency of antioxidants on the immune-response of turbot, Scophthalmus maximus. Aquaculture, 107, 221-228.
36. Querijero, B.V.L., Teshima, S., Koshio, S. & Ishikawa, M. (1997) Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles. Aquacult. Nutr., 3, 127-139.
37. Ren, T., Koshio, S., Teshima, S., Ishikawa, M., Alam, M. S., Panganiban, A., Moe, Y. Y., Kojima, T. & Tokumitsu, H. (2005) Optimum dietary level of L-ascorbic acid for Japanese eel, Anguilla japonica. J. World Aquacult. Soc., 36, 437-443.
38. Sakai, T., Murata, H., Yamauchi, K., Sekiya, T. & Ukawa, M. (1992) Effects of dietary-lipid peroxides contents on in vivo lipid-peroxidation, alpha-tocopherol contents, and superoxide-dismutase and glutathione-peroxidase activities in the liver of yellowtail. Nippon Suisan Gakkaishi, 58, 1483-1486.
39. Sakakura, Y., Koshio, S., Iida, Y., Tsukamoto, K., Kida, T. & Blom, J.H. (1998) Dietary vitamin C improves the quality of yellowtail (Seriola quinqueradiata) seedlings. Aquaculture, 161, 427-436.
40. Sato, M., Hatano, Y. & Yoshinaka, R. (1991) L-Ascorbyl 2-sulfate as a dietary vitamin-C source for rainbow trout Oncorhynchus mykiss. Nippon Suisan Gakkaishi, 57, 717-721.
41. Shiau, S.Y. & Hsu, T.S. (1999) Quantification of vitamin C requirement for juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus, with L-ascorbyl-2-monophosphate-Na and L-ascorbyl-2-monophosphate-Mg. Aquaculture, 175, 317-326.
42. Shiau, S.Y. & Hsu, C.Y. (2002) Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus × O. aureus. Aquaculture, 210, 335-342.
43. Simic, M.G. & Karel, M. (1980) Autoxidation in Food and Biological Systems. Plenum Press, New York, NY.
44. Trenzado, C.E., de la Higuera, M. & Morales, A.E. (2007) Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions. Aquaculture, 263, 249-258.
45. Wang, X.J., Kim, K. & Bai, S.C.C. (2002) Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel). Aquacult. Res., 33, 261-267.
46. Yagi, K. (1987) Lipid peroxides and human diseases. Chem. Phys. Lipids, 45, 337-351.
47. Zhong, Y., Lall, S.P. & Shahidi, F. (2007) Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile Atlantic cod (Gadus morhua). J. Agricult. Food Chem., 55, 6379-6386.
48. Zhong, Y., Lall, S.P. & Shahidi, F. (2008) Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758). Aquacult. Res., 39, 1647-1657.