Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens)

British Journal of Nutrition

Volumn 89, Issue 5, 2003, Pages 589-596

  Lee, Kyeong Jun ^a   Dabrowski, Konrad ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Deficiency symptoms; Thiobarbituric acid reactive substances; Vitamin C; Vitamin E; Yellow perch

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CASEIN; DEHYDROASCORBIC ACID; THIOBARBITURIC ACID;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANOREXIA; ANTIOXIDANT ACTIVITY; ARTICLE; ASCORBIC ACID DEFICIENCY; BLEEDING; BLOOD LEVEL; CATARACT; CONTROLLED STUDY; DIET; DISEASE SEVERITY; FEEDING; FOOD COMPOSITION; FOOD INTAKE; GROWTH; LIPID OXIDATION; LIPID PEROXIDATION; LIVER LEVEL; MORTALITY; NONHUMAN; NUTRITIONAL REQUIREMENT; PERCH; PLASMA; SCOLIOSIS; SURVIVAL; SYMPTOM; TISSUE LEVEL; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

ALPHA-TOCOPHEROL; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; AVITAMINOSIS; DIET; EATING; LIPID PEROXIDATION; LIVER; PERCHES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TISSUE DISTRIBUTION; VITAMIN E; WEIGHT GAIN;

ANIMALIA; PERCA FLAVESCENS;

EID: 0038397620     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003819     Document Type: Article

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