Vitamins C and E interact in juvenile atlantic salmon (Salmo salar, L.)

Free Radical Biology and Medicine

Volumn 22, Issue 1-2, 1997, Pages 137-149

  Hamre, Kristin ^a   Waagbø, Rune ^a   Berge, Rolf K ^b   Lie, Øyvind ^a  

^a INSTITUTE OF NUTRITION   (Norway)

^b HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Atlantic salmon; Fish; Free radicals; Glutathione; Hematology; Lipid oxidation; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; GLUTATHIONE; MALONALDEHYDE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; LIPID OXIDATION; NONHUMAN; PRIORITY JOURNAL; SALMON; ANIMAL; DIET; GROWTH, DEVELOPMENT AND AGING; HEMOLYSIS; LIPID METABOLISM; LIVER; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; REGRESSION ANALYSIS; WEIGHT GAIN;

ANIMALIA; SALMO SALAR;

ANIMALS; ASCORBIC ACID; DIET; GLUTATHIONE; HEMOLYSIS; LIPID METABOLISM; LIVER; MALONDIALDEHYDE; OXIDATION-REDUCTION; REGRESSION ANALYSIS; SALMON; VITAMIN E DEFICIENCY; WEIGHT GAIN;

EID: 0030636528     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(96)00281-X     Document Type: Article

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