Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles

Aquaculture Nutrition

Volumn 3, Issue 2, 1997, Pages 127-139

  Querijero, Blesshe V L ^a   Teshima, S ^a   Koshio, S ^a   Ishikawa, M ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Carbon dioxide; Fatty acid; Freshwater prawns; Oleic acid; Radioactivity; Soy bean lecithin

Indexed keywords

DECAPODA (CRUSTACEA); GLYCINE MAX; MACROBRACHIUM ROSENBERGII; PHASEOLUS (ANGIOSPERM);

EID: 0000513908     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1997.00083.x     Document Type: Article

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