Vitamin content and quality of eggs produced by broodstock injected with vitamins C and E during artificial maturation in Japanese eel Anguilla japonica

Aquaculture

Volumn 289, Issue 3-4, 2009, Pages 334-339

  Furuita, H ^a   Ishida, T ^b   Suzuki, T ^b   Unuma, T ^a   Kurokawa, T ^a   Sugita, T ^a   Yamamoto, T ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Aichi Fisheries Research Institute   (Japan)

Author keywords

Anguilla japonica; Egg quality; Vitamin C; Vitamin E

Indexed keywords

EGG; EMULSION; FISH; HATCHING; LARVA; MATURATION; MORTALITY; VITAMIN;

ANGUILLA JAPONICA;

EID: 61649104544     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.01.032     Document Type: Article

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