Optimum dietary level of L-ascorbic acid for Japanese eel, Anguilla japonica

Journal of the World Aquaculture Society

Volumn 36, Issue 4, 2005, Pages 437-443

  Ren, Tongjun ^a   Koshio, Shunsuke ^a   Teshima, Shin Ichi ^a   Ishikawa, Manabu ^a   Alam, Md Sham ^a   Panganiban Jr , Arthur ^a   Moe, Yin Yin ^a   Kojima, Tomokazu ^b   Tokumitsu, Hiroyuki ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Fuji Flour Milling Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EEL; FISH CULTURE; VITAMIN;

ANGUILLA JAPONICA; ESCHERICHIA COLI;

EID: 31344478735     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2005.tb00391.x     Document Type: Article

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