Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel)

Aquaculture Research

Volumn 33, Issue 4, 2002, Pages 261-267

  Wang, Xiaojie ^a   Kim, Kangwoong ^a   Bai, Sungchul C ^a  

^a Pukyong National University   (South Korea)

Author keywords

Dietary levels; Growth; Juvenile olive flounder; Tissue vitamin C

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; FISH; GROWTH; VITAMIN;

PARALICHTHYS; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 0037161073     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2002.00669.x     Document Type: Article

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