Osmotic Dehydration of Mango Cubes: Effect of Novel Gluten-Based Coating

Drying Technology

Volumn 31, Issue 1, 2013, Pages 120-127

  Azam, Mahmood ^a   Haq, Muhammad Abdul ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Firmness; Gluten coating; Mango; Maturity; Osmotic dehydration

Indexed keywords

DEHYDRATION EFFICIENCY; EDIBLE COATING; FILM FORMATIONS; FIRMNESS; MANGO; MATURITY; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PHYSICOCHEMICAL PROPERTY; PRODUCT QUALITY; WATER LOSS;

DEHYDRATION; FOOD ADDITIVES; FRUITS; GEOMETRY; OSMOSIS;

COATINGS;

EID: 84872382322     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.727055     Document Type: Article

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