Kinetics of osmotic dehydration of apples with pectin coatings

Drying Technology

Volumn 17, Issue 7-8, 1999, Pages 1359-1373

  Lenart, A ^a   Dabrowska R ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Calcium chloride; Drying time; Low methyled pectin; Solids gain; Sucrose and glucose solution; Water loss

Indexed keywords

CALCIUM COMPOUNDS; DEWATERING; DRYING; FRUITS; GLUCOSE; OSMOSIS; REACTION KINETICS; SUGAR (SUCROSE);

APPLES; OSMOTIC DEHYDRATION; PECTIN COATINGS; WATER LOSS;

DEHYDRATION;

DRYING; FOOD; KINETICS; ORGANIC COATING; OSMOSIS;

EID: 0343384113     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939908917620     Document Type: Conference Paper

References (13)

1. Camirand, W., Krochta, J.M., Pavlath, A.E., Wong, D., Cole, M.E., 1992, Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration, Carbohydrate Polymers, (17) pp. 39-49.
2. Contard, N., Guilbert, S., Cuq, J.L., 1992, Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology, Journal of Food Sciences, 57(1) pp. 190-195.
3. Gennadios, A., Weller, C.L., 1990, Edible films and coatings from wheat and corn proteins, Food Technology, 44(2) pp. 63-69.
4. Guilbert, S., Gontard, N., Raoult-Wack, A.L., 1994, Superficial edible films and osmotic dehydration: application of hurdle technology without affecting the food intergrity, pp. 305-323, in J. Welti Chanes (ed) Food Preservation by Moisture Control, Technomic Publishing Co, Lancaster.
5. Guilbert, S., Gontard, N., Gorris, L.G.M., 1996, Prolongation of the shelf-life of perishable food products using biodegradable films and coatings, Lebensmittel-Wissenschaft und-Technologic, (29) pp. 10-17.
6. Ishikawa, M., Nara, H., 1993, Osmotic dehydration of food by semipermeable membrane coating, pp.73-77, in R. Paul Singh and M.A. Wirakartakusuman (ed) Advances in Food Engineering, CRC Press, London
7. Krochta, J.M., de Mulder-Johnston, C., 1997, Edible and biodegradable polymer films: Challenges and opportunites, Food Technology, 51(2) pp. 61-74.
8. Lenart, A., 1996, Osmo-convective drying of fruits and vegetables: technology and application, Drying Technology, 14(2) pp. 391-413.
9. Lenart, A., Da̧browska, R., 1997, Osmotic dehydration of apples with polysaccharide coatings, Polish Journal of Food and Nutrition Sciences, 6/47(4) pp. 103-112.
10. Lewicki, P.P., Lenart, A., Pakula, W., 1984, Influence of artificial semipermeable membranes on the process of osmotic dehydration of apples, Ann. Warsaw Agricult. Univ.-SGGW-AR, Food Technology and Nutrition, (16) pp. 17-24.
11. Lewicki, P.P., Lenart, A., 1995, Osmotic dehydration of fruits and vegetables, pp. 691-713 in A. S. Mujumdar (ed) Handbook of Industrial Drying, Marcel Dekker, Inc., New York, Basel and Hong Kong.
12. Raoult-Wack, A.L., Guilbert, S., Lenart, A., 1992, Recent advances in dewatering through immersion in concentrated solutions, pp. 21-25, in A.S. Mujumdar (ed) Drying of Solids, International Science Publisher , New York.
13. Wong, W.S., Tillin, S., Hudson, J.S., Pavlath, E., 1994, Gas exchange in cut apples with bilayer coatings, Journal Agricultural Food Chemistry, 42(10) pp. 2278-2285.