메뉴 건너뛰기




Volumn 29, Issue 5, 2011, Pages 527-535

Drying of osmosed cantaloupe: Effect of polyols on drying and water mobility

Author keywords

Cantaloupe; Glycerol; NMR; Osmotic dehydration; Polyhydric alcohol; Sorbitol; Water mobility

Indexed keywords

CANTALOUPE; NMR; OSMOTIC DEHYDRATION; POLYHYDRIC ALCOHOL; SORBITOL; WATER MOBILITY;

EID: 79953686498     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.513615     Document Type: Article
Times cited : (22)

References (32)
  • 2
    • 84987343762 scopus 로고
    • Osmotic dehydration of fruit: Influence of osmotic agents on drying behaviour and product quality
    • Lerici, C.L.; Pinnavaia, G.; Dalla, R.M.; Bartolucci, L. Osmotic dehydration of fruit: Influence of osmotic agents on drying behaviour and product quality. Journal of Food Science 1985, 50, 1217-1219.
    • (1985) Journal of Food Science , vol.50 , pp. 1217-1219
    • Lerici, C.L.1    Pinnavaia, G.2    Dalla, R.M.3    Bartolucci, L.4
  • 3
    • 33845463257 scopus 로고    scopus 로고
    • Dehydration of melons in a ternary system followed by air-drying
    • Rodrigues, S.; Fernandes, F.A.N. Dehydration of melons in a ternary system followed by air-drying. Journal of Food Engineering 2007, 80, 678-687.
    • (2007) Journal of Food Engineering , vol.80 , pp. 678-687
    • Rodrigues, S.1    Fernandes, F.A.N.2
  • 4
    • 47349094647 scopus 로고    scopus 로고
    • Mathematical equations to predict mass fluxes and compositional changes during osmotic dehydration of cherry tomato halves
    • Heredia, A.; Andres, A. Mathematical equations to predict mass fluxes and compositional changes during osmotic dehydration of cherry tomato halves. Drying Technology 2008, 26, 873-883.
    • (2008) Drying Technology , vol.26 , pp. 873-883
    • Heredia, A.1    Andres, A.2
  • 5
    • 16544385203 scopus 로고    scopus 로고
    • Present and future in process control and optimization of osmotic dehydration
    • Torreggiani, D.; Bertolo, G. Present and future in process control and optimization of osmotic dehydration. Advances in Food and Nutrition Research 2004, 48, 173-238.
    • (2004) Advances In Food and Nutrition Research , vol.48 , pp. 173-238
    • Torreggiani, D.1    Bertolo, G.2
  • 6
    • 0032025736 scopus 로고    scopus 로고
    • Quality evaluation of osmo-convective dried blueberries
    • Nsonzi, F.; Ramaswamy, H.S. Quality evaluation of osmo-convective dried blueberries. Drying Technology 1998, 16, 705-723.
    • (1998) Drying Technology , vol.16 , pp. 705-723
    • Nsonzi, F.1    Ramaswamy, H.S.2
  • 8
    • 0141956046 scopus 로고    scopus 로고
    • Drying kinetics of white mulberry
    • Doymaz, I. Drying kinetics of white mulberry. Journal of Food Engineering 2004, 61, 341-346.
    • (2004) Journal of Food Engineering , vol.61 , pp. 341-346
    • Doymaz, I.1
  • 9
    • 14644424520 scopus 로고    scopus 로고
    • Influence of osmotic dehydration condition on apple air-drying kinetics and their quality characteristics
    • Mandala, I.G.; Anagnostaras, E.F.; Oikonomou, C.K. Influence of osmotic dehydration condition on apple air-drying kinetics and their quality characteristics. Journal of Food Engineering 2005, 69, 307-316.
    • (2005) Journal of Food Engineering , vol.69 , pp. 307-316
    • Mandala, I.G.1    Anagnostaras, E.F.2    Oikonomou, C.K.3
  • 10
    • 77951915373 scopus 로고    scopus 로고
    • Drying characteristics of asparagus roots (Asparagus racemosus Wild.)
    • Bala, B.K.; Hoque, M.A.; Hossain, M.A.; Uddin, M.B. Drying characteristics of asparagus roots (Asparagus racemosus Wild.). Drying Technology 2010, 28, 533-541.
    • (2010) Drying Technology , vol.28 , pp. 533-541
    • Bala, B.K.1    Hoque, M.A.2    Hossain, M.A.3    Uddin, M.B.4
  • 11
    • 0028562234 scopus 로고
    • Modeling of vacuum osmotic dehydration of food
    • Fito, P. Modeling of vacuum osmotic dehydration of food. Journal of Food Engineering 1994, 22, 313-328.
    • (1994) Journal of Food Engineering , vol.22 , pp. 313-328
    • Fito, P.1
  • 12
    • 34848818025 scopus 로고    scopus 로고
    • Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose
    • Mayor, L.; Moreira, R.; Chenlo, F.; Sereno, A.M. Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose. Drying Technology 2007, 25, 1749-1758.
    • (2007) Drying Technology , vol.25 , pp. 1749-1758
    • Mayor, L.1    Moreira, R.2    Chenlo, F.3    Sereno, A.M.4
  • 13
    • 34848866912 scopus 로고    scopus 로고
    • A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits
    • Ochoa-Martinez, C.I.; Ramaswamy, H.S.; Ayala-Aponte, A.A. A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits. Drying Technology 2007, 25, 1613-1620.
    • (2007) Drying Technology , vol.25 , pp. 1613-1620
    • Ochoa-Martinez, C.I.1    Ramaswamy, H.S.2    Ayala-Aponte, A.A.3
  • 14
    • 8744278321 scopus 로고    scopus 로고
    • Drying characteristics of Purslane (Portulaca oleraceae L.)
    • Kashaninejad, M.; Tabil, L.G. Drying characteristics of Purslane (Portulaca oleraceae L.). Drying Technology 2004, 22, 2183-2200.
    • (2004) Drying Technology , vol.22 , pp. 2183-2200
    • Kashaninejad, M.1    Tabil, L.G.2
  • 15
    • 74849129110 scopus 로고    scopus 로고
    • Effect of osmotic pretreatment on hot air drying kinetics and quality of Chilean papaya (Carica pubescens)
    • Lemus-Mondaca, R.; Miranda, M.; Andres Grau, A.; Briones, V.; Villalobos, R.; Vega-Gálvez, A. Effect of osmotic pretreatment on hot air drying kinetics and quality of Chilean papaya (Carica pubescens). Drying Technology 2009, 27, 1105-1115.
    • (2009) Drying Technology , vol.27 , pp. 1105-1115
    • Lemus-Mondaca, R.1    Miranda, M.2    Andres, G.A.3    Briones, V.4    Villalobos, R.5    Vega-Gálvez, A.6
  • 16
    • 4944236908 scopus 로고    scopus 로고
    • Use of exponential: Page's and diffusional models to simulate the drying kinetics of kiwi fruit
    • Simal, S.; Femenia, A.; Garau, M.C.; Rosello, C. Use of exponential: Page's and diffusional models to simulate the drying kinetics of kiwi fruit. Journal of Food Engineering 2005, 66, 323-328.
    • (2005) Journal of Food Engineering , vol.66 , pp. 323-328
    • Simal, S.1    Femenia, A.2    Garau, M.C.3    Rosello, C.4
  • 18
    • 0142248296 scopus 로고    scopus 로고
    • Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions
    • Mahawanich, T.; Schmidt, S.J. Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions. Food Chemistry 2004, 84(2), 169-179.
    • (2004) Food Chemistry , vol.84 , Issue.2 , pp. 169-179
    • Mahawanich, T.1    Schmidt, S.J.2
  • 19
    • 33646120109 scopus 로고    scopus 로고
    • Characterization of water mobility in biscuit dough using a low-field 1H NMR technique
    • Assifaoui, A.; Champion, D.; Chiotelli, E.; Verel, A. Characterization of water mobility in biscuit dough using a low-field 1H NMR technique. Carbohydrate Polymers 2006, 64(2), 197-204.
    • (2006) Carbohydrate Polymers , vol.64 , Issue.2 , pp. 197-204
    • Assifaoui, A.1    Champion, D.2    Chiotelli, E.3    Verel, A.4
  • 20
    • 43849097691 scopus 로고    scopus 로고
    • NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR
    • Straadt, I.K.; Thybo, A.K.; Bertram, H.C. NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR. LWT-Food Science and Technology 2008, 41(8), 1493-1500.
    • (2008) LWT-Food Science and Technology , vol.41 , Issue.8 , pp. 1493-1500
    • Straadt, I.K.1    Thybo, A.K.2    Bertram, H.C.3
  • 22
    • 33646102451 scopus 로고    scopus 로고
    • Osmotic dehydration of apple cylinders: I. Conventional batch processing conditions
    • Li, H.; Ramaswamy, H.S. Osmotic dehydration of apple cylinders: I. Conventional batch processing conditions. Drying Technology 2006, 24, 619-630.
    • (2006) Drying Technology , vol.24 , pp. 619-630
    • Li, H.1    Ramaswamy, H.S.2
  • 23
    • 70349755528 scopus 로고    scopus 로고
    • Thin-layer drying characteristics and quality evaluation of air-dried Ganoderma tsugae Murill
    • Chin, S.K.; Law, C.L.; Supramaniam, C.V.; Cheng, P.G. Thin-layer drying characteristics and quality evaluation of air-dried Ganoderma tsugae Murill. Drying Technology 2009, 27, 975-984.
    • (2009) Drying Technology , vol.27 , pp. 975-984
    • Chin, S.K.1    Law, C.L.2    Supramaniam, C.V.3    Cheng, P.G.4
  • 26
    • 38349188261 scopus 로고    scopus 로고
    • Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
    • Guillemin, A.; Degraeve, P.; Noel, C.; Saurel, R. Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith). Journal of Food Engineering 2008, 86, 475-483.
    • (2008) Journal of Food Engineering , vol.86 , pp. 475-483
    • Guillemin, A.1    Degraeve, P.2    Noel, C.3    Saurel, R.4
  • 27
    • 34250801313 scopus 로고    scopus 로고
    • Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
    • Lazarides, H.N.; Gekas, V.; Mavroudis, N. Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing. Journal of Food Engineering 1997, 25, 151-166.
    • (1997) Journal of Food Engineering , vol.25 , pp. 151-166
    • Lazarides, H.N.1    Gekas, V.2    Mavroudis, N.3
  • 28
    • 22644432294 scopus 로고    scopus 로고
    • On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake
    • Matuska, M.; Lenart, A.; Lazarides, H.N. On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake. Journal of Food Engineering 2006, 72, 85-91.
    • (2006) Journal of Food Engineering , vol.72 , pp. 85-91
    • Matuska, M.1    Lenart, A.2    Lazarides, H.N.3
  • 29
    • 34250846403 scopus 로고    scopus 로고
    • Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions
    • Moreira, R.; Chenlo, F.; Torres, M.D.; Vázquez, G. Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions. LWT-Food Science and Technology 2007, 40, 1507-1514.
    • (2007) LWT-Food Science and Technology , vol.40 , pp. 1507-1514
    • Moreira, R.1    Chenlo, F.2    Torres, M.D.3    Vázquez, G.4
  • 31
    • 56549113424 scopus 로고    scopus 로고
    • Application of ultrasound and ultrasound-assisted osmotic dehydration in drying of fruits
    • Fernandes, F.A.N.; Rodrigues, S. Application of ultrasound and ultrasound-assisted osmotic dehydration in drying of fruits. Drying Technology 2008, 26, 1509-1516.
    • (2008) Drying Technology , vol.26 , pp. 1509-1516
    • Fernandes, F.A.N.1    Rodrigues, S.2
  • 32
    • 33751024328 scopus 로고    scopus 로고
    • Mathematical modeling on hot-air drying kinetics of red bell pepper (var. Lamuyo)
    • Vega, A.; Fito, P.; Andres, A.; Lemus, R. Mathematical modeling on hot-air drying kinetics of red bell pepper (var. Lamuyo). Journal of Food Engineering 2007, 79, 1460-1466.
    • (2007) Journal of Food Engineering , vol.79 , pp. 1460-1466
    • Vega, A.1    Fito, P.2    Andres, A.3    Lemus, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.