Physical and mechanical properties of mango during growth and storage for determination of maturity

Journal of Food Engineering

Volumn 72, Issue 1, 2006, Pages 73-76

  Jha, S N ^a   Kingsly, A R P ^a   Chopra, Sangeeta ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Color values; Firmness; Maturity; Size; Sphericity; Total soluble solids

Indexed keywords

COLORIMETERS; CYTOLOGY; GROWTH KINETICS; HARVESTING; PHYSIOLOGY; SIZE DETERMINATION;

COLOR VALUES; FIRMNESS; TEXTURE ANALYZERS; TOTAL SOLUBLE SOLIDS;

FRUITS;

COLORIMETERS; CYTOLOGY; GROWTH; HARVESTING; MANGIFERA; MATURITY; PHYSIOLOGY; SHAPE; SIZE;

MANGIFERA INDICA;

EID: 22544480534     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.020     Document Type: Article

References (5)

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