Combined drying technologies for development of high-quality shelf-stable mango products

Drying Technology

Volumn 25, Issue 11, 2007, Pages 1857-1866

  Andres A ^a   Fito, P ^a   Heredia, A ^a   Rosa, E M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Mango; Microwaves drying; Modeling; Osmotic dehydration

Indexed keywords

COMPUTER SIMULATION; DEHYDRATION; FOOD PRESERVATION; FOOD PRODUCTS; OSMOSIS; TEMPERATURE;

MICROWAVE DRYING; OSMOTIC DEHYDRATION;

DRYING;

COMPUTER SIMULATION; DEHYDRATION; DRYING; FOOD PRESERVATION; FOOD PRODUCTS; OSMOSIS; TEMPERATURE;

EID: 36048981156     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701677488     Document Type: Article

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