Effect of osmotic pretreatment on hot air drying kinetics and quality of Chilean papaya (Carica pubescens)

Drying Technology

Volumn 27, Issue 10, 2009, Pages 1105-1115

  Lemus Mondaca, R ^a   Miranda, M ^a   Andres Grau, A ^b   Briones, V ^a   Villalobos, R ^c   Vega Galvez A ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Drying kinetics; Microstructure; Osmotic dehydration; Papaya; Rehydration

Indexed keywords

ASCORBIC ACIDS; DRYING KINETIC; DRYING KINETICS; HOT AIR DRYING; OSMOTIC DEHYDRATION; OSMOTIC TREATMENT; PRE-TREATMENT; PUBESCENS; QUALITY PARAMETERS; REHYDRATION RATIO; SUCROSE SOLUTION; VITAMIN C; WATER HOLDING CAPACITY;

COLOR; CURING; DEHYDRATION; DEWATERING; KETONES; MICROSTRUCTURE; ORGANIC ACIDS; SUGAR (SUCROSE); WATER CONTENT;

OSMOSIS;

EID: 74849129110     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903221291     Document Type: Article

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