Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Journal of Food Composition and Analysis

Volumn 29, Issue 1, 2013, Pages 25-31

  Takebayashi, Jun ^a   Oki, Tomoyuki ^b   Watanabe, Jun ^c   Yamasaki, Koji ^d   Chen, Jianbin ^a   Sato Furukawa, Maki ^b   Tsubota Utsugi, Megumi ^a   Taku, Kyoko ^a   Goto, Kazuhisa ^b   Matsumoto, Teruki ^a   Ishimi, Yoshiko ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d TAIYO KAGAKU CO LTD   (Japan)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl (DPPH) assay; Antioxidant capacity (AOC); Daily intake; Food analysis; Food composition; Hydrophilic oxygen radical absorbance capacity (H ORAC) assay; Method comparison; Polyphenol content; Vegetables and fruits

Indexed keywords

EID: 84872371727     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.10.006     Document Type: Article

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