Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

Cancer Causes and Control

Volumn 21, Issue 8, 2010, Pages 1315-1321

  Mekary, Rania A ^a   Wu, Kana ^a   Giovannucci, Edward ^a,b   Sampson, Laura ^a   Fuchs, Charles ^b,c   Spiegelman, Donna ^a   Willett, Walter C ^a,b   Smith Warner, Stephanie A ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Colorectal cancer; FRAP; Nutrition; Total antioxidant capacity (TAC)

Indexed keywords

ADULT; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECTUM CANCER; RISK FACTOR; AGED; COLORECTAL NEOPLASMS; FOLLOW UP; INCIDENCE; MEDICAL PROFESSION; METABOLISM; MIDDLE AGED;

ADULT; AGED; ANTIOXIDANTS; COLORECTAL NEOPLASMS; FOLLOW-UP STUDIES; HEALTH OCCUPATIONS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

ANTIOXIDANT;

EID: 77955714293     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9559-9     Document Type: Article

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